Opening a restaurant legally in India requires several steps and licenses. These include obtaining an FSSAI license, Eating House License, Health/Trade license, GST registration, and potentially others like a liquor license if you intend to serve alcohol. You also need to create a business plan, register your business, and obtain necessary permits. 

Here's a more detailed breakdown:

1. Business Planning & Registration:

• Develop a Business Plan:Outline your concept, target market, menu, marketing strategy, and financial projections.
• Choose a Business Structure:Decide on a sole proprietorship, partnership, and limited liability company (LLC), etc.
• Register Your Business:Register your business with the relevant authorities. 

2. Essential Licenses:

• FSSAI License:This is mandatory for all food businesses to ensure food safety standards. 
• Eating House License:Required if your restaurant is open to the public. 
• Health/Trade License:Obtained from the municipal corporation to permit business operation. 
• GST Registration:Required if your turnover exceeds the threshold. 
• Liquor License:If you intend to serve alcohol, this is a must. 

3. Additional Licenses & Permits:

• Fire Safety License:Ensure your premises meet fire safety regulations.
• Environmental Clearance License:Required for certain establishments that may impact the environment.
• Lift License:If your restaurant has a lift, this is required. 

4. Other Important Steps:

• Obtain Necessary Permits:Ensure you have all the required permits from the local authorities. 
• Secure a Location:Choose a suitable location for your restaurant, considering factors like accessibility, visibility, and zoning regulations. 
• Insurance:Get appropriate insurance coverage for your business. 
• Staffing:Hire qualified staff, including chefs, waiters, and other personnel. 
• Marketing:Develop a marketing strategy to attract customers.